Caramel + berries make the best possible combination in this homemade caramel berry pie recipe!
I’m going to be honest with you, any season is pie season for me! So I’m always trying to come up with new pie recipes that are so delicious you need to have one little slice more. I love to have a ton of different recipes on hand, so I’ve pretty much made them all. All the apple pies, all the pumpkin pies and all the chocolate pies (and lemon pies!). My newest baking endeavor was this caramel berry pie and oh my gosh it’s to die for!
This is the perfect fruity yet seasonal pie, it’s slightly spicy but it’s also fresh. And while it’s delicious by itself you can also serve it with a big scoop of ice cream or a dollop of cream. It’s also incredibly good served the day after (if somehow you managed to save some leftovers because this pie flies off the table!).
However, my favorite thing about it is how easy it is to make. For me, the easiness factor is a big plus when it comes to pies. With this pie recipe you can be sure that you’ll have an easy and showstopping recipe that doesn’t take ages to cook up.
Homemade Caramel Berry Pie
1 Pie crust
7 Pie strips
½ Cup blueberries
½ Cup blackberries
1 Cup raspberries
½ Cup heavy cream
¼ Cup apple cider
3 Tsps cinnamon
¼ Cup butter
½ Cup sugar
Preheat the oven to 350 degrees.
In a saucepan over medium heat add the apple cider, berries (raspberries, blueberries, and blackberries), heavy cream, cinnamon, and sugar. Simmer for 10 minutes.
Transfer the mix to a bowl and slightly mash the berries until getting a sauce. Stir to combine.
Fill the crust with the berry mixture, drizzle the caramel, and place the crust strips on the top.
Place in the oven and bake for 45 minutes.
Take out of the oven and drizzle caramel.
Serve and enjoy.